Questionnaire

Please fill out the form below and we will get back to you just as soon as we can

name

phone

Facility Name

Establishment location

A brief overview of the work mechanism and the service provided in the facility

Food Meals offered

Number of meals served per day

Number of wash basins

Is there a dishwasher?

Are there washing areas on the floor dedicated to washing large pots ?

Are there vegetable washing basins?

Are there sinks for washing raw meat or fish?

Are there underground drain lines connected to the washbasin drain lines ?

Where are the oils used in the cooking process disposed of ?